ECF AND TCF BLEACHING OF SACCHARUM OFFICINERUM-CO89003 BAGASSE SODA-AQ PULP WITH ALKALI-THERMO-TOLERANT CRUDE XYLANASE FROM COPRINELLUS DISSEMINATUS SW-1 NTCC1165

ECF and TCF bleaching of Saccharum officinerum-CO89003 bagasse soda-AQ pulp with alkali-thermo-tolerant crude xylanase from Coprinellus disseminatus SW-1 NTCC1165

An alkali-thermo-tolerant crude xylanase from Coprinellus disseminatus SW-1 NTCC1165 produced under solid-state fermentation conditions improves the brightness of sugarcane bagasse soda-AQ pulp by 7.3, 4.7, 6.1, and A numerical treatment based on Bernoulli Tau method for computing the open-loop Nash equilibrium in nonlinear differential games 8.2%

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Achieving decent living standards in emerging economies challenges national mitigation goals for CO2 emissions

Abstract Emerging economies, low- and middle-income countries experiencing rapid population and GDP growth, face the challenge of improving their living standards while stabilizing CO2 emissions to Effect of sugar-sweetened beverage taxation on sugars intake and dental caries: an umbrella review of a global perspective meet net-zero goals.In this s

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In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

The probiotic characteristics of three acid-tolerant microbial strains, viz., Lactobacillus satsumensis LPBF1, Leuconostoc mesenteroides LPBF2 and Saccharomyes cerevisiae LPBF3, isolated from a honey-based kefir functional beverage, were studied following the requirements established by the Food and Agriculture Organization of the United Nation/Wor

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